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VIATMINS: The Building Blocks of Life…

VIATMINS: The Building Blocks of Life…

VITAMINS: THE BUILDING BLOCKS OF LIFE…

After atoms and basic proteins, vitamins are the smallest and most essential fuels for life. We need Vitamins for every essential process in our body. Vitamins allow us to:

• Think
• Digest food
• Fight diseases
• move muscles
• reproduce skin cells
• Loose weight
• Get rid of waste
• Stay fit and energetic
• Get out of depression
• Avoid Cancer

Vitamins do all that! Pretty amazing huh? Getting the right vitamins and minerals are just about as important to our health as water! Read more about water here.

So what happens when we don’t get the right vitamins you may ask…Well lets just say it’s not pretty. Without going into all of the details about how vitamins regulate your organ, gland, nerve, cell, and immune function, lets just say that you age faster and die.

Don’t believe me? Read some horror stories here.

The problem today is that even though we eat lots of food, we don’t get all of the vitamins that we need! The way we make food today actually takes the naturally occurring vitamins out of the food we eat! So instead of eating health food we just consume lots of empty calories without the vitamins we need to burn fat, keep healthy bones, and fight off sickness like the H1N1 flu.

We Need a Solution to this Problem!

Luckily for us, there is a very very very simple simple simple easy way to deal with vitamin deficiency!

The Multi-Vitamin!

A multivitamin will have a specially engineered combination of ALL the essential vitamins we need day to day!

We can get all of the vitamins we need by taking one easy to swallow supplement a day.

BUT BEWARE!
You can overdose one some vitamins!!!!! Not every vitamin company is ethical and warns you about these risks. Also Vitamins are not regulated by the FDA, so you must be careful which supplements you take. Check out this helpful supplement guide.

What I like to do is take a good multi-vitamin that has a small dose of all of the essential vitamins I need…Then I take larger doses of specific vitamins that I know are not dangerous. Of course I check with my doctor before I take any new vitamins. Also a lot of companies use low grade fillers in their multivitamins to artificially boost their nutritional ratings. Not many people know this, but nutritional facts ARE NOT CHECKED OFTEN.

As a result, we get these really overpriced, potentially dangerous and non-beneficial pills that are sold at pharmacies, supermarkets and even health food stores. I’m not saying that every multivitamin out there is evil, but you have to be careful which ones you trust.

I’ve been called a health freak by some of my friends; a name which I wear proudly. Another name I’ve been called is very frugal (even cheap!) and I’m not ashamed of that either! I frankly don’t have $200 or $300 laying around to spend on my health every month. So I have to make the choice: stay healthy or get evicted!

OR I can find an affordable alternative!!!!

And that’s exactly what I’ve done…

I found a lifetime supply of multi-Vitamins just for a one time investment. I admit, I was a little apprehensive of jetting a lifetime supply of a product I never tried before, so I ordered one bottle first from health buy.com. When I got my bottle I was pretty excited about all the money I would save with my lifetime supply! To my delight every thing was as promised! No traces of useless fillers or false promises! Now all I do is send in my refill request online with an easy website. Instructions here.

No more trips to the pharmacy for me! Plus I feel like I’m getting free vitamins year after year. I’m a bit embarrass to say it, but I kind of have fun taking my vitamins. (things always taste better when they’re free)

I take the Male Multi-Vitamin because it has everything a male needs you can start your getting your lifetime vitamins here. The one best investments in my health I’ve ever made.

My good experience with these vitamins made me get a lifetime of the multivitamin for women for my wife. Her health is even more valuable to me than my own. I still have to remind her every day to take the vitamins…I really wish she’d be more serious. She does always give in by the end of my pestering, so I can’t complain .

But that’s enough about me, I really encourage you to get a multivitamin for yourself if you don’t have one already. If you don’t get one for yourself at least get one for your significant other, they’ll really appreciate it.

Tip: After you fill out your info in the first page, check the Guaranteed Delivery:
check box to SAVE $4.00 ON YOUR SHIPPING. I personally never had any problems with shipping and getting my items lost in the mail. So I’d rather save that extra $4.00! (my favorite part of the program is that it’s not automatic, so I don’t have to worry about monthly charges!) Tip 2: Put a note in your calender every month to get your next bottle of vitamins!

Investment page for Male Multi
Investment page for Women Multi

(I’m warning you!) TAKE VITAMINS YOUR LIFE DEPENDS ON IT! (or else!…Just kidding…but I’m serious too)
Don’t forget about the kids!—->a fun multivitamin that kids will beg for: Gummy bear kids multi( I like these too…*makes guilty face* Click on the link to see what I mean.)
Check out our home page for more important information on your life and well being. We are constantly trying to make the world a healthier place.

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Vitamin Deficiency – ESSENTIAL FACTS AND SYMPTOMS

Vitamin Deficiency – ESSENTIAL FACTS AND SYMPTOMS

We fall apart without vitamins! Check these vitamin deficiency symptoms and correct your diet!
Also see this article about the importance of a Multi-vitamin.


Vitamin A:

Found in fish and liver, green and yellow fruits and vegetables, Apricots, asparagus, beets, broccoli, butter, cantaloupe, carrots, cheese, garlic, green olives, milk products, mustard (fresh), papaya, parsley, peaches, prunes, red peppers, sweet potatoes, spinach, sweet potatoes, pumpkin and watercress.

Vitamin A Deficiency Affected Areas:

Bones, eyes, hair, immune system, skin, soft tissues and teeth.

Vitamin A Deficiency Symptoms:

Acne, allergies, loss of appetite, blindness, colds, dry hair, eye sties, fatigue, insomnia, impaired growth, itching and burning eyes, loss of smell, night blindness, dry skin, sinus trouble, steroid synthesis reduction; Decreased immune system function, cancer susceptibility. (Vitamin A is essential for bones and teeth and protects against cold and flu.)


Vitamin B Complex (b1,b2,b3,b4,b5 etc.):

Found in dairy products, meat, nuts and vegetables high in protein, broccoli, beans, brown rice, cabbage, cauliflower, cheese, eggs, fish, meat, milk, poultry, pork, oatmeal, raisins, spinach, asparagus, nuts, peanut butter, brussel sprouts, whole grains, and yogurt.

Vitamin B complex Deficiency Affected Areas:

Body cells, eyes, gastrointestinal tract, hair, liver, mouth, nervous system, skin.

Vitamin B complex Deficiency Symptoms:

Acne, anemia, appetite loss, bad breath, cholesterol (high), circulation (poor), constipation, dark tongue color, depression, digestive disturbances, fatigue, dry hair or hair falling out, hypertension, insomnia, tender/painful leg muscles, nervousness, dry or rough skin. Problems muscle tone in the gastrointestinal tract, and liver. Depression and anxiety. Anemia, contributes to electrolyte imbalances. Memory loss, nervous system disorders, and immune system problems (low platelet count).


Vitamin B12:

Found in beef, blue cheese, cheese, clams, crab, fish, eggs, herring, kidney, liver, mackerel, milk and milk products, pork, seafood and tofu. It is not found in vegetables – only in animal sources.
(all vitamin B supplements should be taken together).

Vitamin B12 Deficiency Affected Areas:

liver, nerves, red blood cells, gastrointestinal tract.

Vitamin B12 Deficiency Symptoms:

appetite loss, diminished reflex responses, fatigue, irritability, memory impairment, mental depression and confusion, nervousness, pernicious anemia, unpleasant body odor, walking and speaking difficulties, weakness in arms and legs. A can cause problems with digestion, absorption of food, metabolism of carbohydrates and fats, nerves, fertility, growth and development. There can also be hallucinations, memory loss, eye disorders, and anemia. A vitamin B12 can indicate there is a problem with absorption (common in people with digestive disorders).


Vitamin C:

Found in green vegetables, berries and citrus fruits, asparagus, broccoli, beef liver, brussel sprouts, cantaloupe, cauliflower, citrus fruits (like grapefruit and oranges), lemons, mangos, sweet peppers, pineapple, radishes, spinach, strawberries, and tomatoes — just about all fresh fruits and vegetables.

Vitamin C Deficiency Affected Areas:

Adrenal glands, blood, bones, capillary walls, cells, connective tissue (skin/ ligaments/ bones/ gums), heart, mucous membranes, nervous system and teeth.

Vitamin C Deficiency Symptoms:

Anemia, bleeding gums, breath shortness, capillary wall ruptures (bruise easily), dental cavities, low infection resistance (colds), muscle degeneration, nosebleeds, poor digestion, stress, weakened cartilages, blood clots, and slow healing wounds.


Vitamin D:

Found in fish and dairy products fortified with vitamin D. Also: Eggs, butter, milk, oatmeal, salmon, sardines, sweet potatoes, and tuna. And, vitamin D can be converted from the action of sunlight on the skin!

Vitamin D Deficiency Affected Areas:

Bones, heart, kidneys, nervous system, skin, teeth and thyroid gland.

Vitamin D Deficiency Symptoms:

Brittle and fragile bones, burning in mouth and throat, diarrhea, insomnia, irregular heartbeat, low blood calcium, myopia, nervousness, pale skin, poor metabolism, rickets, sensitivity to pain, soft bones and teeth, Osteoporosis and Osteopenia, and hypocalcemia. Vitamin D also enhances the immune system.


Vitamin E:

Found in vegetable oils, whole grains, vegetables (dark leafy green), nuts and seeds, spinach, almonds, herring, kale, peanuts, brown rice, cornmeal, eggs, milk, oatmeal, organ meats, sweet potatoes, soy beans, unrefined cereal, and wheat germ.

Vitamin E Deficiency Affected Areas:

Arteries, blood vessels, heart, lungs, nerves, pituitary glands and skin.

Vitamin E Deficiency Symptoms:

Enlarged prostate gland, gastrointestinal disease, dry or falling out hair, impotency, miscarriages, muscular wasting, muscle weakness, sterility. Decreased circulation, slow tissue healing, leg cramps. Vitamin E helps prevent cancer, cardiovascular disease, cataracts and reduces scarring from some wounds. Zinc and Vitamin E work together.


Vitamin K:

Found in alfalfa, broccoli, dark green leafy vegetables and soybeans. Also: brussel sprouts, cabbage, cauliflower, egg yolks, liver, oatmeal, rye, and wheat.

Vitamin K Deficiency Affected Areas:

Blood, bones, metabolism and liver function.

Vitamin K Deficiency Symptoms:

Brittle or fragile bones, low platelet count in blood and poor blood clotting, high glucose in blood. Vitamin K plays an essential role in blood clotting and bone formation. Can help to prevent osteoporosis. Vitamin K also converts glucose into glycogen for storage in the liver.


Folic Acid:

Found in beans, beef, bran, barley, brown rice, cheese, chicken, dates, green leafy vegetables, lamb, lentils, liver, milk, oranges, organ meats (like liver), split peas, pork, root vegetables (like carrots), salmon, tuna, whole grains, whole wheat and yeast.

Vitamin Folic Acid Deficiency Affected Areas:

Metabolism, red blood cells, overall growth and development, and nerves.

Vitamin Folic Acid Deficiency Symptoms:

Sore tongue, B12 , depression or anxiety, and fatigue. Folid Acid is needed for energy production, protein metabolism, the formation of red blood cells and it vital for normal growth and development. A of Folic Acid may contribute to depression and anxiety, a B12 , and birth defects in pregnant women.


Mineral Deficiency


Calcium:

Found in dairy foods, seafood and green leafy vegetables, sea vegetables (arame, dulse, hijki, keMineral lp, wakame), molasses, nuts, almonds, asparagus, broccoli, buttermilk, cabbage, carob, cheese, shell fish, kale, oats, parsley, prunes, whey, tofu and yogurt.

Mineral Calcium Deficiency Affected Areas:

Blood, bones, circulatory/ digestive/enzymatic/ immune and nervous systems, heart, muscles, skin, soft tissues and teeth.

Mineral Calcium Deficiency Symptoms:

Arm and leg numbness, brittle fingernails, eczema, fragile bones, headaches, heart palpitations, hypertension, insomnia, irritability, muscle cramps, nervousness, osteomalacia, osteoporosis, osteopenia, periodontal disease, rickets, tooth decay; Irregular heartbeat and slowed nerve impulse response, decreased muscle growth, aching joints, and arthritis. Calcium is an essential mineral for overall health. Vitamin D is essential for proper calcium absorption and utilization.


Chromium (GTF):

Found in apples, black pepper, calves liver, cheese, meat and whole grains, grapes, cheese, chicken, corn and corn oil, dairy products, mushrooms, potatoes, beer, oysters, brown rice and dried beans.

Mineral Chromium Deficiency Affected Areas:

Adrenal glands, brain, blood, circulatory system, heart, immune system, liver and white blood cells.

Mineral Chromium Deficiency Symptoms:

Disturbed amino acid metabolism, increased serum cholesterol, impaired glucose tolerance, lack of energy, myopia, protein/calorie malnutrition, susceptibility to infection; Lowered or escalated blood sugar levels, coronary artery disease. It is essential to the metabolism of glucose and is needed for energy and the synthesis of cholesterol, fats and protein.


Copper:

Found in almonds, avocado, beans, barley, cauliflower, nuts, lamb chops, oranges, organ meats, peanuts, pecans, raisins, salmon and seafood (especially oysters), legumes, green leafy vegetables, radishes and soybeans.

Mineral Copper Deficiency Affected Areas:

Blood, bones, circulatory system, hair, and skin.

Mineral Copper Deficiency Symptoms:

Depression, elevated serum cholesterol, fractures and bone deformities, general weakness, impaired respiration, skin sores. Osteoporosis, slowed healing procsss, poor hair and skin coloring and loss in taste sensitivity. Copper works in balance with zinc and vitamin c to form elastin and aids in the formation of bones and red blood cells.


Iodine:

Found in iodized salts, seafood and kelp, asparagus, fish, garlic, lima beans, mushrooms, sesame seeds, soybeans, spinach (cooked), turnip greens.

Mineral Iodine Deficiency Affected Areas:

Immune system, thyroid, brain.

Mineral Iodine Deficiency Symptoms:

Decreased chances of breast cancer, slowed mental and physical development. Thyroid dysfunction. Iodine is needed for a healthy thyroid. Mental retardation may result from an iodine in children. It is only needed in trace amounts.


Iron:

Found in eggs, clams, fish, liver, meat, poultry, dark green leafy vegetables, enriched breads and cereals, brewer’s yeast, dates, dulse, egg yolks, kidney and lima beanss, lentils, millet, parsley, peaches, pears, dried prunes, pumpkins, raisins, rice and wheat bran, sesame seeds and soybeans.

Mineral Iron Deficiency Affected Areas:

Blood, bones, metabolic system, muscles, nails, skin and teeth.

Mineral Iron Deficiency Symptoms:

Breathing difficulties, brittle nails, dry or falling-out hair, dizziness, iron anemia (pale skin, fatigue), constipation, sore or inflamed tongue. Iron is vital for it’s production of hemoglobin and oxygenation of red blood cells. Needed for healthy growth and the resistance of disease, and for a healthy immune system and energy.


Magnesium:

Found in most foods, especially dairy products, fish, meat and seafood. Also: apples, apricots, bananas, brown rice, figs, garlic, lima beans, peaches, salmon, sesame seeds, tofu, green leafy vegetables, wheat and whole grains.

Mineral Magnesium Deficiency Affected Areas:

Arteries, bones, cells, digestive/ immune/ nervous and reproductive systems, heart, nerves, and teeth.

Mineral Magnesium Deficiency Symptoms:

Aching muscles, anxiety, broken nails, confusion, decreased blood pressure and body temperature, disorientation, easily aroused anger, hair loss, hyperactivity, insomnia, muscle tremors, nervousness, noise sensitivity, rapid pulse and sound sensitivity. interferes with the transmission of nerve and muscle impulses, causes depression and dizziness, muscle weakness, twitching, heart disease and blood pressure problems, and disruption in proper pH balance. Magnesium plays an important role in the formation of bone, carbohydrate and mineral metabolism. It is vital to enzyme activity and assists in calcium and potassium uptake.


Phosphorus:

Found in most foods, especially asparagus, bran, corn, dairy products, eggs, fish, dried fruit, garlic, sunflower and pumpkin seeds, meats, poultry, salmon, soda, wheat bran and whole grains.

Mineral Phosphorus Deficiency Affected Areas:

Bones, brain cells, circulatory and digestive systems, eyes, liver, muscles, nerves and teeth.

Mineral Phosphorus Deficiency Symptoms:

Appetite loss, bone pain, fatigue, irregular breathing, nervous disorders; Bone and tooth problems, heart and kidney problems. Phosphorus is essential for helping the body to utilize vitamins and to convert food to energy. A balance of magnesium, calcium and phosphorus should always be maintained in the body for proper health. Diets high in junk food, including soda and diet soda, can contribute to too much phosphorus which can inhibit calcium uptake.


Potassium:

Food sources for Potassium include dairy foods, fish, fruit, meat, poultry and vegetables, whole grains, apricots, avocado, bananas, brown rice, cantaloupe, carrot juice, dates, figs, dried fruit, garlic, lima beans, nuts, peaches, potatoes, raisins, wheat bran and yams

Mineral Potassium Deficiency Affected Areas:

Blood, endocrine/ digestive and nervous systems, heart, kidneys, muscles and skin.

Mineral Potassium Deficiency Symptoms:

Acne, constipation, continuous thirst, decreased blood pressure, dry skin, edema, increased cholesterol, insomnia, muscle and general weakness, nervousness, respiratory distress, salt retention, skin and hair problems, irregular heartbeat, weak reflexes; interferes with the transmission of nerve and muscle impulses, heart palpatations and arrhythmias, heart attack, stroke. Potassium is important for chemical reactions within the cells and aids in maintaining stable blood pressure and in transmitting electrochemical impulses. It also regulates the transfer of nutrients to the cells. Use of diuretics, laxatives, vomitting and diarrhea can significantly contribute to the body’s need for potassium.


Sodium:

Tons of foods contain sodium. Celery, cheese, eggs, meat, milk and milk products, miso, poultry, processed foods, salt, seafood and sea vegetables.

Mineral Sodium Deficiency Affected Areas:

Blood, lymphatic system, muscles and nerves.

Mineral Sodium Deficiency Symptoms:

Appetite loss, cramps, decreased resistance to infection, eye disturbances, fatigue, intestinal gas, muscle shrinkage, vomiting, weakness; Confusion, low blood sugar, dehydration, lethargy, heart palpatations and heart attack. Sodium is necessary for maintaining the proper water balance and blood pH. It is also needed for stomach, nerve and muscle function.


Sulfur:

Found in brussel sprouts, dried beans, cabbage, eggs, garlic, fish, meats, and onions.

Mineral Sulfur Deficiency Affected Areas:

Skin, immune system, blood, liver

Mineral Sulfur Deficiency Symptoms:

Dryness of skin, increased risks of infection, poor resistance to bacterial infections. Sulfur is essential to disinfecting the blood and resisting bacteria. It aids in oxidation reactions, stimulates bile secretions in the liver and protects against toxic substances.


Zinc:

Found in fish, meats, poultry, seafood and whole grains, beef liver, egg yolks, lamb chops, lima beans, liver, mushrooms, pecans, pumpkin seeds, sardines, and soybeans, wheat germ and whole grains.

Mineral Zinc Deficiency Affected Areas:

Blood, bones, eyes, heart, joints, liver, and prostate gland.

Mineral Zinc Deficiency Symptoms:

Acne, brittle nails, decreased learning ability, delayed sexual maturity, eczema, fatigue, loss of taste and smell, poor appetite, poor circulation, poor memory, prolonged wound healing, retarded growth, skin problems, splitting hair, sterility, white spots on nails; Problems with prostate gland function, and immune system, liver damage. Zinc intake and absorption is needed to maintain the proper concentrations of vitamin E in the blood. Zinc levels can be decreased by diarrhea, kidney disease, cirrhosis or the liver, diabetes.

Posted in Arthritis, Colds, Diseases, Doctors, Featured, Health Care, Natural Health Remedies, Products, Stress, Varicose Veins, Vitamins, depression8 Comments

How Sugar is Bad Eating…You+Sugar=Bad Sugar Effects

How Sugar is Bad Eating…You+Sugar=Bad Sugar Effects

SUGAR IS THE LEADING CAUSE OF DEATH IN AMERICA!

The average American now consumes between 150-200 pounds of sugar every year. In the year 1890 consumption was only 5 lbs. per year. Diseases like heart disease and cancer basically didn’t exist in those times. Sugar plays a key role in both of these diseases and has been linked to these causes of death. Sugar is also the criminal in today’s obesity crisis.

When we eat sugar in it’s simplest form (sucrose) our body reacts in a surprising way. You would think that something that tastes good would be received nicely in our system. This is not the case. Our bodies are not made to eat sugar in this pure form, we are supposed to get our necessary sugar through natural means, like fruit and vegetables. Our body releases insulin to lower our blood sugar levels eventually leading to diabetes one of the top 10 causes of death in America in 2006. Not only does insulin fluctuation cause diabetes but it also causes high blood pressure, fat storage and high cholesterol, which all cause heart disease; the #1 cause of death in the world claiming 631,636 people in America in 2006.

Insulin also puts the imune system into a stat of shock making us susceptible to viruses and infections like the influenza virus and pneumonia which killed 56,326 people in America in 2006 making it one of the top ten cause of death.

If that’s not enough to convince you, sugar is what allows cancer to grow and spread around the body enough to kill. Sugar is Cancer’s fuel.

German Otto Warburg, Ph.D., the 1931 Nobel laureate in medicine, first discovered that cancer cells have a fundamentally different energy metabolism compared to healthy cells. The gist of his Nobel thesis was this: malignant tumors frequently exhibit an increase in “anaerobic glycolysis” – a process whereby glucose is used by cancer cells as a fuel with lactic acid as an anaerobic by-product – compared to normal tissues.(1) The large amount of lactic acid produced by this fermentation of glucose from the cancer cells is then transported to the liver. This conversion of glucose to lactate creates a lower, more acidic PH in cancerous tissues as well as overall physical fatigue from lactic acid build-up.(2,3) Therefore, larger tumors tend to exhibit a more acidic PH.(4)

Hence, cancer therapies should attempt to regulate blood-glucose levels through diet, supplements, exercise, medication when necessary, gradual weight loss and stress reduction. Since cancer cells derive most of their energy from anaerobic glycolysis, the goal is not to eliminate sugars or carbohydrates entirely from the diet but rather to control blood-glucose within a narrow range to help starve the cancer cells and boost immune function.

I personally found this out the hard way. I contracted brain cancer when I was three years old and had to do radiation therapy and eventually surgery. This left me with a disability in my left hand, and a huge scar on my skull. Sugar is likely the cause of my brain cancer since I was at such a young age.

Be careful with your children. You really don’t want them to die, do you? I was lucky, but not everyone is.

Sugar has also been linked to all sorts of other problems. The list is long. See below info from http://www.healingcancernaturally.com/sugar-health-effects-risks.html:

1 Sugar can suppress the immune system.
2 Sugar upsets the mineral relationships in the body.
3 Sugar can cause hyperactivity, anxiety, difficulty concentrating, and crankiness in children.
4 Sugar can produce a significant rise in triglycerides.
5 Sugar contributes to the reduction in defense against bacterial infection (infectious diseases).
6 Sugar causes a loss of tissue elasticity and function, the more sugar you eat, the more elasticity and function you lose.
7 Sugar reduces high density lipoproteins.
8 Sugar leads to chromium deficiency.
9 Sugar leads to cancer of the breast, ovaries, prostate, and rectum.
[This statement may need to be qualified and reworded in less absolute terms, also see number 120, 126 &  143.]
10 Sugar can increase fasting levels of glucose.
11 Sugar causes copper deficiency.
12 Sugar interferes with absorption of calcium and magnesium.
In addition, sugar needs calcium to be metabolized and reportedly draws the required amounts from teeth and bones if these are not provided via food containing bioavailable calcium.
13 Sugar can weaken eyesight.
14 Sugar raises the level of a neurotransmitters: dopamine, serotonin, and norepinephrine.
15 Sugar can cause hypoglycemia.
16 Sugar can produce an acidic digestive tract.
17 Sugar can cause a rapid rise of adrenaline levels in children.
18 Sugar malabsorption is frequent in patients with functional bowel disease.
19 Sugar can cause premature aging.
20 Sugar can lead to alcoholism.
21 Sugar can cause tooth decay.
22 Sugar contributes to obesity.
23 High intake of sugar increases the risk of Crohn’s disease, and ulcerative colitis.
24 Sugar can cause changes frequently found in person with gastric or duodenal ulcers.
25 Sugar can cause arthritis.
26 Sugar can cause asthma.
27 Sugar greatly assists the uncontrolled growth of Candida Albicans (yeast infections).
28 Sugar can cause gallstones.
29 Sugar can cause heart disease.
30 Sugar can cause appendicitis.
31 Sugar can cause multiple sclerosis.
32 Sugar can cause hemorrhoids.
33 Sugar can cause varicose veins.
34 Sugar can elevate glucose and insulin responses in oral contraceptive users.
35 Sugar can lead to periodontal disease.
36 Sugar can contribute to osteoporosis.
37 Sugar contributes to saliva acidity.
38 Sugar can cause a decrease in insulin sensitivity.
39 Sugar can lower the amount of Vitamin E in the blood.
40 Sugar can decrease growth hormone.
41 Sugar can increase cholesterol.
42 Sugar can increase the systolic blood pressure.
43 Sugar can cause drowsiness and decreased activity in children.
44 High sugar intake increases advanced glycation end products (AGEs) (sugar bound non-enzymatically to protein).
45 Sugar can interfere with the absorption of protein.
46 Sugar causes food allergies.
47 Sugar can contribute to diabetes.
48 Sugar can cause toxemia during pregnancy.
49 Sugar can contribute to eczema in children.
50 Sugar can cause cardiovascular disease.
51 Sugar can impair the structure of DNA.
52 Sugar can change the structure of protein.
53 Sugar can make our skin age by changing the structure of collagen.
54 Sugar can cause cataracts.
55 Sugar can cause emphysema.
56 Sugar can cause atherosclerosis.
57 Sugar can promote an elevation of low density lipoproteins (LDL).
58 High sugar intake can impair the physiological homeostasis of many systems in the body.
59 Sugar lowers the enzymes’ ability to function.
60 Sugar intake is higher in people with Parkinson’s disease.
61 Sugar can cause a permanent altering [of] the way the proteins act in the body.
62 Sugar can increase the size of the liver by making the liver cells divide.
63 Sugar can increase the amount of liver fat.
64 Sugar can increase kidney size and produce pathological changes in the kidney.
65 Sugar can damage the pancreas.
66 Sugar can increase the body’s fluid retention.
67 Sugar is enemy #1 of the bowel movement.
68 Sugar can cause myopia (nearsightedness).
69 Sugar can compromise the lining of the capillaries.
70 Sugar can make the tendons more brittle.
71 Sugar can cause headaches, including migraine.
72 Sugar plays a role in pancreatic cancer in women.
73 Sugar can adversely affect school children’s grades and cause learning disorders.
74 Sugar can cause an increase in delta, alpha, and theta brain waves.
75 Sugar can cause depression.
76 Sugar increases the risk of gastric cancer.
77 Sugar [can] cause dyspepsia (indigestion).
78 Sugar can increase your risk of getting gout.
79 Sugar can increase the levels of glucose in an oral glucose tolerance test over the ingestion of complex carbohydrates.
80 Sugar can increase the insulin responses in humans consuming high-sugar diets compared to low sugar diets.
81 High refined sugar diet reduces learning capacity.
82 Sugar can cause less effective functioning of two blood proteins, albumin, and lipoproteins, which may reduce the body’s ability to handle fat and cholesterol.
83 Sugar can contribute to Alzheimer’s disease.
84 Sugar can cause platelet adhesiveness.
85 Sugar can cause hormonal imbalance; some hormones become underactive and others become overactive.
86 Sugar can lead to the formation of kidney stones.
87 Sugar can lead to the hypothalamus becom[ing] highly sensitive to a large variety of stimuli.
88 Sugar can lead to dizziness.
89 Diets high in sugar can cause free radicals and oxidative stress.
90 High sucrose diets of subjects with peripheral vascular disease significantly increases platelet adhesion.
91 High sugar diet can lead to biliary tract cancer.
92 Sugar feeds cancer.
93. High sugar consumption of pregnant adolescents is associated with a twofold increased risk for delivering a small-for-gestational-age (SGA) infant.
94. High sugar consumption can lead to substantial decrease in gestation duration among adolescents.
95. Sugar slows food’s travel time through the gastrointestinal tract.
96. Sugar increases the concentration of bile acids in stools and bacterial enzymes in the colon. This can modify bile to produce cancer-causing compounds and colon cancer.
97. Sugar increases estradiol (the most potent form of naturally occurring estrogen) in men.
98. Sugar combines and destroys phosphatase, an enzyme, which makes the process of digestion more difficult.
99. Sugar can be a risk factor of gallbladder cancer.
100. Sugar is an addictive substance.
101. Sugar can be intoxicating, similar to alcohol.
102. Sugar can exacerbate PMS.
103. Sugar given to premature babies can affect the amount of carbon dioxide they produce.
104. Decrease in sugar intake can increase emotional stability.
105. The body changes sugar into 2 to 5 times more fat in the bloodstream than it does starch.
106. The rapid absorption of sugar promotes excessive food intake in obese subjects.
107. Sugar can worsen the symptoms of children with attention deficit hyperactivity disorder (ADHD).
108. Sugar adversely affects urinary electrolyte composition.
109. Sugar can slow down the ability of the adrenal glands to function.
110. Sugar has the potential of inducing abnormal metabolic processes in a normal healthy individual and to promote chronic degenerative diseases.
111. IVs (intravenous feedings) of sugar water can cut off oxygen to the brain.
112. High sucrose intake could be an important risk factor in lung cancer.
113. Sugar increases the risk of polio.
114. High sugar intake can cause epileptic seizures.
115. Sugar causes high blood pressure in obese people.
116. In Intensive Care Units, limiting sugar saves lives.
117. Sugar may induce cell death.
118. Sugar can increase the amount of food that you eat.
119. In juvenile rehabilitation camps, when children were put on a low sugar diet, there was a 44% drop in antisocial behavior.
120. Sugar can lead to prostate cancer.
121. Sugar dehydrates newborns.
122. Sugar increases the estradiol in young men.
123. Sugar can cause low-birth-weight babies.
124. Greater consumption of refined sugar is associated with a worse outcome of schizophrenia.
125. Sugar can raise homocysteine levels in the blood stream.
126. Sweet food items increase the risk of breast cancer.
127. Sugar is a risk factor in cancer of the small intestine.
128. Sugar may cause laryngeal cancer.
129. Sugar induces salt and water retention.
130. Sugar may contribute to mild memory loss.
131. As sugar increases in the diet of 10-years-olds, there is a linear decrease in the intake of many essential nutrients.
132. Sugar can increase the total amount of food consumed.
133. Exposing a newborn to sugar results in a heightened preference for sucrose relative to water at 6 months and 2 years of age.
134. Sugar causes constipation.
135. Sugar causes varicose veins.
136. Sugar can cause brain decay in prediabetic and diabetic women.
137. Sugar can increase the risk of stomach cancer.
138. Sugar can cause metabolic syndrome.
139. Sugar ingestion by pregnant women increases neural tube defects in embryos.
140. Sugar can be a factor in asthma.
141. The higher the sugar consumption the more chances of getting irritable bowel syndrome.
142. Sugar could affect central reward systems.
143. Sugar can cause cancer of the rectum.
144. Sugar can cause endometrial cancer.
145. Sugar can cause renal (kidney) cell carcinoma.
146. Sugar can cause liver tumors.

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